Egg patties

I made patties with eggs and parsley and green onions, it's delicious. I don't put too much oil, I do it on a slow fire, it doesn't take too much oil. And I put bread crumbs and salt and pepper. It's very nice.

Some people do it, the whole thing in the pan, and it makes one big one and you flip it and it's done. Then you cut it up into small pieces. Most of the work is in chopping the parsely. Sometimes I put a potato. Yes, it's nice.