Cholent

These Ashkenazi people they make something that is like t'beet, Carlie told me they call it "cholent." And they have peas and carrots and meat in it. And it's old, from the day before. They cook it all day. At the very religious synagogue they serve it with meat and without meat. Sometimes they put like little hot dogs in it. It's nice, it's hot and tasty, but it's too rich for me. Too much fat.